Deep
Ocean Odyssey
100
guest minimum
Add
extraordinary elegance to your under the sea experience. Begin the
evening being adorned by a lei with the entrancing scents of the Islands
and continue onto a leisurely path through Hawaii’s amazing and unique
underwater world. As you make your way through adventure, enjoy butler
– style served pupus (Hawaiian for appetizers). While discovering the
vast Open Ocean, be sure to look for a diver with a message just for
you. Dinner will enchant you with a ¾ length white linens and marine
themed centerpieces surrounded by candles. Last yet not least, enjoy a
three – Piece string instrumental band during your dinner.
Make
the day you’ll always remember…unforgettable! Take the plunge in our
enormous 750,000 – gallon habitat surrounded by family & friends and
stingrays & sharks.
Hours
D’Oeuvres
Passed, Butler – Style, Based on 1 piece each per guest
Roulades of Beef with Asparagus
Kalua
Pig Spring Rolls, Plum Sauce
Cherry
Tomatoes Stuffed with Lomilomi Salmon
Artichoke Hearts Stuffed with Feta Cheese
Rosettes of Smoked Salmon on Rye
Plated
Dinner
Maui
Onion Soup en Croute
Salad
Athena
Fresh
Upcountry Greens with Feta Cheese, Olive and Pepperoncini
Gourmet Vinaigrette Dressing
Seafood Mixed Grill
Giant
Prawn, Grilled Scallop, Lobster Claw and Crab-Stuffed Mahi-mahi
Served
on a Bed of Angel Hair Pasta
Bouquet ere of Fresh Garden Vegetables
Freshly Baked Dinner Rolls with Butter
Florentine Basket of Fresh Strawberries
Candied Almond Basket Lined Chocolate
Filled
with Pastry Cream and Fresh Strawberries
Garnished with Blue Ocean Whipped Cream, White and Dark Chocolate Marine
Animals
Four
our guests that unable to eat shellfish, we offer the same menu with a
New York Steak, Chicken Breast and grilled Mahi-mahi as a substitute
entrée.
Or
Buffet
Dinner
Fresh
Kula Greens with Selection of Dressings
Crudités of Fresh Garden Vegetables
Sliced
Fresh Tropical Fruits
New
Potato Salad with Non-Dried Tomatoes
White
Bean, Artichoke and Red Onion Salad with Blackened Ahi
Sautéed Fresh Fish with Baby Lobster Tails, Herbed Butter
Grilled Breast of Chicken with Roasted Peppers
Herb-Crusted New York Strip loin, Carved to Order
Roasted New Potatoes and Fresh Maui Vegetables of the Season
Cornbread with Butter and Honey
Pastry
Chef’s Selection of Tropical Desserts
Kona Coffee, Fresh Brewed Decaffeinated Coffee and Tea