Deep Ocean Odyssey

40 guest minimum

 

Add extraordinary elegance to your under the sea experience.  Begin the evening being adorned by a lei with the entrancing scents of the Islands and continue onto a leisurely path through Hawaii’s amazing and unique underwater world.  As you make your way through adventure, enjoy butler – style served pupus (Hawaiian for appetizers).  While discovering the vast Open Ocean, be sure to look for a diver with a message just for you.  Dinner will enchant you with a ¾ length white linens and marine themed centerpieces surrounded by candles.  Last yet not least, enjoy a three – Piece string instrumental band during your dinner.

Make the day you’ll always remember…unforgettable!  Take the plunge in our enormous 750,000 – gallon habitat surrounded by family & friends and stingrays & sharks.

 

 

Plated Dinner

 

Salad Athena

Fresh Upcountry Greens with Feta Cheese, Olive and Pepperoncini

Gourmet Vinaigrette Dressing

 

Seafood Mixed Grill

Giant Prawn, Grilled Scallop, Lobster Claw and Crab-Stuffed Mahi-mahi

Served on a Bed of Angel Hair Pasta

Bouquet ere of Fresh Garden Vegetables

Freshly Baked Dinner Rolls with Butter

 

Florentine Basket of Fresh Strawberries

Candied Almond Basket Lined Chocolate

Filled with Pastry Cream and Fresh Strawberries

Garnished with Blue Ocean Whipped Cream, White and Dark Chocolate Marine Animals

Four our guests that unable to eat shellfish, we offer the same menu with a New York Steak, Chicken Breast and grilled Mahi-mahi as a substitute entrée.

 

Or

Buffet Dinner

 

Fresh Kula Greens with Selection of Dressings

Crudités of Fresh Garden Vegetables

Sliced Fresh Tropical Fruits

New Potato Salad with Non-Dried Tomatoes

White Bean, Artichoke and Red Onion Salad with Blackened Ahi

Sautéed Fresh Fish with Baby Lobster Tails, Herbed Butter

Grilled Breast of Chicken with Roasted Peppers

Herb-Crusted New York Strip loin, Carved to Order

Roasted New Potatoes and Fresh Maui Vegetables of the Season

Cornbread with Butter and Honey

 

Pastry Chef’s Selection of Tropical Desserts

Kona Coffee, Fresh Brewed Decaffeinated Coffee and Tea

 

Please contact us by e-mail, or toll free 1-800-811-9577.

 

A 15% coordination fee will be added to each item.