Sea Jelly
Celebration
300 Guest
Maximum
Add
extraordinary elegance to your under the sea experience. Begin the
evening being adorned by a lei with the entrancing scents of the Islands
and continue onto a leisurely path through Hawaii’s amazing and unique
underwater world. As you make your way through adventure, enjoy butler
– style served pupus (Hawaiian for appetizers). While discovering the
vast Open Ocean, be sure to look for a diver with a message just for
you. Dinner will enchant you with a ¾ length white linens and marine
themed centerpieces surrounded by candles. Last yet not least, enjoy a
three – Piece string instrumental band during your dinner.
Menu
Our Chef will
complement your dinner entrée with the appropriate vegetable and
accompaniments, freshly baked rolls with butter and Kona coffee; fresh
brewed decaffeinated coffee, or tea.
Appetizers
Artichokes with
Feta Cheese
Coconut Shrimp
with Mango Chutney
Spring Rolls
with Peanut Sauce
Ginger Duck Won
Ton
Chicken
Yakitori
Scallops with
Crab Salad wrapped in Nori
(choose two hot
appetizers)
Cucumber Wheels
Shrimp with
Cocktail Sauce (one piece per person)
Stuffed
Mushrooms
(choose one
cold appetizer)
Soups
Lobster Bisque
Maui Onion Soup
en Croute
Ma’aleae
Seafood Chowder
Cream of
Maui-Grown Asparagus with Prosciutto
(choose one
soup)
Salad
Carpaccio of
Wok Seared Ahi
Herb Roasted
Sonoma Quail Salad
Grilled
Vegetables and Sprouts, Balsamic Vinaigrette
Fresh Spinach
with Walnuts and Crumbled Bleu Cheese, Bacon and Shallot Dressing
(choose one
salad)
Entrees
Baked Mahi-mahi
Stuffed with Langostinos and Crab Salad
Filet de Boeuf
Rossini with Lobster Tail and Drawn Butter
Filet Mignon
with Shiitake Mushroom Sauce and Malaysian Prawn with Smoked Salmon
Mousse
Roasted Rack of
Lamb with Herbed Bread Crum Crust and Mustard-Mango Chutney
(choose one
entrée)
Desserts
Chocolate Baked
Macadamia Nut Pie
Florentine
Basket of Fresh Strawberries
Miniature Apple
Tart, Cinnamon Ice Cream
Chocolate
Lovers Decadence Cake served on Passion fruit Coulis
White and Dark
Chocolate Mousse with Fresh Fruit
(choose one
dessert)
Plated dinner is available for up to 300 guests