Lunch

Luncheon Entrees
Each Entrée Includes:
Salad, Freshly Baked Bread, Whipped Butter
Chef’s Selection of Fresh Vegetables and Dressing,
Dessert, Brewed Kona Blend Regular & Decaffeinated Coffee
A Selection of Assorted Teas

Grilled Chicken Breast and Carmelized Maui Onions with Spring Onion and Toasted Sesame Seeds  $18.00 add 4.166% tax and 18% gratuity

Pan Seared Mahi Mahi with a Macadamia Nut Crust and Lemon Butter Sauce $24.00 add 4.166% tax and 18% gratuity

Grilled Hawaiian Swordfish with Roasted Garlic Potatoes and the Flavor of Upcountry Herbs $26.00 add 4.166% tax and 18% gratuity

Hibachi Grilled New York Steak with Shitake Mushrooms and Ginger Sauce $30.00 add 4.166% tax and 18% gratuity

Exotic & Tropical Fruit Display $75.00

Side of Smoked Salmon, Mini Bagels & Cream Cheese, Capers, Onions and Chopped Eggs $175.00

Chef’s Antipasto Platter to Include:
Imported Cheese, Cured Meats, Marinated Vegetables, Olives and Pasta Salads $125.00

add 4.166% tax and 18% gratuity to above items.

Carving Stations  (serves 25 guests)
All Items served with Rolls and Condiments

Garlic and Peppercorn Crusted Striploin & Three Mustard Sauces $195.00

Herb Roasted Tenderloin with Oyster Mushroom Demi Glaze $225.00

Hawaiian Raw Sugar and Lilikoi Glazed Ham $155.00

Chinese Tom Turkey Spicy Pineapple and Papaya Marmalade $140.00

Chef’s Charge is set at $75.00 per Chefs

add 4.166% tax and 18% gratuity to all above items.

Hors D’oeuvres Selection (all prices are by the piece)

Chilled

Local Asparagus Wrapped in Prociutto $2.25

Smoked Salmon on Home Made Pita Crust $2.50

Tiger Prawns Over Ice with Asian Cocktail Sauce $3.25

Szechuan Sharred Ahi with Wasabi Aoili $2.50

California Roll with Wasabi, Soy & Pickled Ginger $2.75

Nigiri Sushi with Wasabi, Soy & Pickled Ginger $3.25

Fresh Sashimi (3 pieces) $3.95

Macadamia Nut Crusted Brie Wedges $2.25

Hot

Shrimp & Pork Spring Rolls with Hot Mustard Sauce $2.50

Chicken saute with Thai Peanut Sauce $2.50

Pacific Crab Cakes $3.50

Grilled Mini Lamb Chops $3.50

Grilled Chipotle Shrimp, Avocado and Papaya Relish $3.00

Pot Stickers with Shoyu Mustard Sauce $2.25

Crispy Lobster Roll with Tobiko and Ginger Sauce $2.00

Hors D’oeuvers (Minimum Guarantee of 25 Guests Required)
Your Selection of 4 Hot and 4 Cold – 16 Pieces per person

Cold
Chilled Shrimp, Pineapple Namasya and Asian Cocktail Sauce

Seared Ahi with Wasabi on Cucumber

Macadamia Nut Crusted Brie with Strawberry

Smoked Salmon Rosette with Cream Cheese, Red Onion & Capers

Spicy Tuna Tarter with Sasabi Tobiko on a Crispy Wanton

Scallop Ceviche with Truffle Oil on Saimin Spoons

Hot
Pulehu Mini Lamp Chops

BBQ Hoisen Chicken

Pacific Mini Crab Cakes

Spring Rolls with Chinese Mustard Sauce

Crispy Spiny Lobster Rolls

Fried Calamari with Horseradish Cocktail Sauce

Lemon Grass Scallops

$35.00 per person add 4.166% tax and 18% gratuity

Menu 1
Composition of Upcountry Organic Baby Greens Vine Ripe Tomatoes & Papaya Seed Dressing
Huli Huli Style Half Breast of Chicken
Pickled Maui Onion and Roasted Molakai Sweet Potato
Ginger Scented Lilikoi Cheesecake
Freshly Baked Bread and Sweet Butter
Brewed Blend Regular & Decaffeinated Coffee
A Selection of Ass orted Teas
$36.95 per person add 4.166% tax and 18% gratuity

Menu 2
Salad of Tender Young Spinach Leaves Candied Walnuts, Crispy Bacon and Citrus Dressing
Grilled Fresh Catch Rubbed with Alea Salt
Garden Herbs and Extra Virgin Oil
Roasted Garlic Potatoes, White Wine and Butter Sauce Served with Fresh Seasonal Vegetables
Asian Banana Cream Brulee
Sweet and Sour Caramel Sauce
Freshly Baked Bread and Sweet Butter
Brewed Kona Bland Regular and Decaffeinated Coffee
A Selection of Assorted Teas
$44.95 per person, add 4.166% tax and 18% gratuity

Menu 3
Keahole Lobster Chowder with Yukon Gold Potatoes and Lemon Thyme
Crisp Romaine Hearts, Toy Box Tomatoes and Garlic Flat Bread with Caesar Dressing
Black Angus Beef Tenderloin
Fired Roasted Maui Onion, Boulanger Potatoes and Peppercorn Sauce Served with Fresh Seasonal Vegetables
Macadamia Nut Tart with Vanilla Bean Sauce
Freshly Baked Bread and Sweet Butter
Brewed Kona Blend Regular & Decaffeinated Coffee
A Selection of Assorted Teas
$52.95 per person, add 4.166% tax and 18% gratuity

Menu 4
Pacific Crab Cake
Spring Onion Remoulade and Avocado Relish
Mauiterrenean Salad
Baby Greens, Feta Cheese, and Avocado Kalamata Olives Tossed with Toasted Maui Onion Vinaigrette
Macadamia Nut Crushed Fresh Catch
Roasted Root Vegetables with a Tangy Mustard Sauce and Lemon Basil Oil
“Sweet Sunset”
White Chocolate Coconut Shell Filled with Coconut Gelato and a Sunset Color of Sauces
Freshly Baked Bread and Sweet Butter
Brewed Kona Blend & Decaffeinated Coffee
A Selection of Assorted Teas
$60.00 per person, add 4.166 tax and 18% gratuity

Asian Banana Crème Brulee and Macadamia Nut Biscotti

Molokai Sweet Potato Cheesecake with Tropical Fruits and Triple Berry Sauce

Macadamia Nut Tart with Vanilla Cream and Passion Fruit Nectar

Banana Split Cake with Fresh Local Bananas and Lilikoi & Berry Sauce

Double Chocolate Fudge Cake with Fresh Berries and Whipped Cream