ENTREE

(Select up to three of the following)

Slow Roasted Prime Rib of Beef

Hawaiian Alaea Salt, Garlic &Herb Rub, Mashed Potatoes

Au Jus, Horseradish Cream

Or

Macadamia Nut Crusted Fresh Island Fish

Stir Fried Vegetables, Jasmine Rice

Lilikoi Beurre Blanc

Or

Soy Ginger Glazed Breast of Chicken

Stir Fried Vegetables, Jasmine Rice

Teriyaki Drizzle

Or

Miso Chili Glazed Atlantic Salmon

Maui Onion & Herb Salad, Pohole Fern, Yukon Gold Mashed Potato

Or

Pan Seared Fresh Catch

Shiitake Tomato Relish, Lilikoi Miso Sauce

Haricot Verts, Yin Yang Coconut Rice

Or

Pasta Primavera

Vegetarian – Omit cheese for Vegan

Sun Dried Tomato & Kalamata Olive Tapenade,

Pohole Ferns, Spinach, Haricot Verts,

Tomato, Garlic, Parmesan Cheese

(Please add $5 per person for the following entrees)

Filet of Beef Tenderloin

Wasabi Uni Butter, Port Wine Reduction

Sautéed Baby Vegetables, Mashed Potatoes

Or

Roasted Rack of Lamb

Miso Blue Cheese Sauce, Pohole Ferns, Maui Onion Mashed Potato

Or

Seafood Crusted Fresh Island Fish

Lobster Butter Sauce, Pohole Ferns, Herbed Potato

Or

Ulupalakua Stuffed & Roasted Red Bell Pepper

Can be made Vegetarian Upon Request

Savory Upcountry Vegetable “Stuffing” in Whole Roasted Red Bell Pepper

Over Saffron Risotto

(Please add $10 per person for DUAL entrees)

Grilled Rib Eye Steak

&

Marinated Tiger Prawns

Seasonal Garden Vegetables, Mashed Potatoes

Or

Filet of Beef Tenderloin

&

Macadamia Nut Crusted Fresh Catch

DESSERT

(Select one of the following)

Lilikoi Cheesecake

Strawberry & Lilikoi Sauces

Or

Pineapple Crème Brulee

Fresh Pineapple “Cup”

Or

Triple chocolate mousse

Reception Appetizer Menu

$15 Per Person

Please Select One

Fresh Fruit & Imported & Exotic Cheese Platter

Or

Fresh Vegetable Crudite & Imported & Exotic Cheese Platter

Please Select Two Pupus

Beef Satay

Chicken Satay

Vegetarian Spring Rolls-v

Coconut Crusted Prawns

Ahi Poke with Won Ton Chips

Shrimp Avocado Toasts

Prosciutto Melon Canapes

Crispy Calamari Strips

v- vegan

Please Add $3 Per Person for Each Additional Pupu Selected

All Prices Subject to Hawaii State Tax (4.166%) & 21% Service Charge

SUSHI BOAT

Serves 30-50

$350++

30 pcs California Roll, 30 pcs Spicy Tuna Roll, 30 pcs Vegetable Roll

Or

Customize your Boat with the Following Options at Market Price:

Subject to Availability

SPIDER ROLL

Deep Fried Soft Shell Crab

Cucumber, Mayonnaise, Black Sesame Seed, Eel Sauce

69 ROLL

Eel, Tobiko, Eel Sauce on California Roll

AHI POKE

Cubed Hawaiian Tuna

Red Sea Salt, Limu Seaweed, Red Chili Oil, Shoyu

Macadamia Nuts, Kukui Nut,

with Wonton Chips

NIGIRI & SASHIMI

Treat Your Guests to another Breathtaking Keawakapu Sunset

Kick off your Shoes, Mingle with Friends, Relax & Experience the Aloha Our

Talented Chefs and Service Staff have to Offer

While you Entertain Clients or Celebrate that Special Moment

AVAILABLE LOCATIONS

Mana Kai Lawn

20-200 Guests

$100 Permit Fee

$100- $300 Setup Fee

Private Dining Room

20-40 Guests

$100 Setup Fee

 

$20.00++ Per Person

20 Person Minimum, No Maximum

Coconut Crusted Prawns

40 pcs

Crispy Fried Calamari

40 pcs

Chef’s Butler Style Appetizers

60 pcs

Fresh Fruit & Assorted Cheese Platter

Serves 20

Prawn Summer Rolls

30 pcs

Chef’s Butler Style Appetizers

40 pc

Sushi

20 pcs California Rolls, 20 pc Spicy Tuna, 10 pcs Vegetable Sushi Rolls

Crispy Fried Calamari

30 pcs

Vegetable Spring Rolls

20 pcs

Chicken Satays

20 pcs

Chef’s Butler Style Appetizers

30 pcs

Serves 30-50

$350++

30 pcs California Roll, 30 pcs Spicy Tuna Roll, 30 pcs Vegetable Roll

Or

Customize your Boat with the Following Options at Market Price:

SPIDER ROLL

69 ROLL

AHI POKE

Ekahi

$65 Per Person

Add a Welcome Mai Tai or Sparkling Wine Toast $5

Freshly Baked Bread & Butter

Mixed Greens Salad

Macadamia Nut Crusted Fresh Island Fish

Locally Grown Vegetables

Slow Roasted Prime Rib of Beef

Jasmine Rice

Mashed Potatoes

Pasta Primavera

Lilikoi Cheesecake

Elua

$80 Per Person

Add a Welcome Mai Tai or Sparkling Wine Toast $5

Imported Cheese & Fresh Fruit Platter

Freshly Baked Bread & Butter

Chilled Pasta Salad

Classic Caesar Salad

Kula Greens Salad

Rib Eye Steak

Macadamia Nut Crusted Fresh Island Fish

Locally Grown Vegetables

Jasmine Rice

Mashed Potatoes

Chef’s Selection of Assorted Desserts

Let us redefine your notion of buffet dining with an enticing array of

phenomenal

dishes created by Executive Chef James Furnish.

Sous Chefs Paul Pascua & Lorden Cooper and their culinary team will

prepare

your food to order at three live-action cooking stations for an emphasis on

quality and freshness.

Now sit back & relax among friends and family and enjoy the incredible view

of the Pacific Ocean and Keawakapu Beach,

as our skilled service staff attend to your every need.

Ekolu

$110 Per Person

Add a Welcome Mai Tai or Sparkling Wine Toast $5

Fresh Island Fruit & Imported Cheese Platter

Fresh Exotic Fruits & a Variety of Fine Cheeses Hand Selected by Chef James

Sushi Boat

California Roll, Vegetable Roll, Spicy Tuna Roll

~

Romaine Heart Salad

Waipouli Hydroponic Romaine, Capers, Red Onion, Garlic Crostini

Garlic Peppercorn Dressing, Shaved Parmesan

Filet of Beef Tenderloin

Port Wine Reduction, Wasabi Uni Butter

~

Spinach Salad

Locally Farmed Baby Spinach, Goat Cheese & Macadamia Nut Stuffed Portobello Mushroom

Citrus Ginger Vinaigrette

Sautéed Tiger Prawns & Seared Diver Scallops

Sweet Corn Risotto

~

Kula Greens Salad

Upcountry Garden Greens, Avocado, Kamuela Tomato, Toasted Almonds

Passion Fruit Miso Vinaigrette

Seafood Crusted Fresh Island Fish

Molokai Sweet Potatoes

~

MIMOSA BAR

A Beautiful Display for your Guests to Enjoy some Fresh Juice

or Some Bubbly……

Or perhaps the marriage of the two

Each Bar Comes with Chilled Sparkling Wine,

Pineapple, Guava and Orange Juices

For parties from 20 to 40 people

We start with 4 bottles of Sparkling Wine and

One Pitcher of Orange Juice & Carafes of Pineapple & Guava

$150

For parties from 41 to 70 people

We start with 8 bottles of Sparkling Wine and

Two Pitchers of Orange Juice & Two Carafes of Pineapple & Guava

$275

For parties from 71 to 100 people

We start with 12 bottles of Sparkling Wine and

Three Pitchers of Orange Juice & Three Carafes of Pineapple & Guava

$425

Refresh Pricing for Mimosa Bar

$26 dollars per bottle of Sparkling Wine

$22 for Pitcher of Orange Juice

$15 for Carafes of Guava or Pineapple Juice