Food For The Soul Catering is owned and operated by Rob & Tina Digman.

Rob was professionally trained in New York City. He has worked for catering companies on 5th Avenue, Time Square, and was director of catering for the Historical Branch of the Smithsonian Museums in Washington, D.C., to list a few of his achievements. He has a passion for food and service. His abilities range from elegant luaus to sit down French menus. He began his journey on Maui by starting as a private chef and creating intimate catered events all over the island. In time Tina joined the team as Rob's wife and business partner and they opened their café in Wailuku while growing their catering business. They also started catering for private jets and their associated clientele.

Tina has been in the Food and Beverage industry since the age of 16. She has experience in managing high end food operations and insuring every guest need is met. Her eye for detail and incredible sense of urgency will insure your event catering will be seamless.