DINNER MENU 2010

Menu #1

Choose ONE Salad for whole group

Baby Romaine Leaves, Shaved Parmesan & Garlic Crostini, Classic Caesar dressing

OR

Salad Baby Field Greens, Maui Onions, Tomatoes

& Champagne Vinaigrette

Choice of THREE Entrées:

Pecan Crusted Fresh Catch

Over Fresh Herb Gnocchi with a Lemon Beurre Blanc

Grilled Jumbo Prawns over Soba Noodles with Asian Pineapple Sauce

Free Range Chicken Breast, Oven Roasted Fingerling Potatoes and Bacon, Grilled Asparagus, Chicken Jus

Braised Beef Short Ribs, Truffle Macaroni and Cheese, Oven Roasted Vegetables

$48.00 per person

plus 20% Gratuity and 4.166% Hawaii State Tax

Proteins will stay the same but preparations are subject to seasonal changes.
Prices Subject to Change.

Menu #2

Appetizer

Prawn Stuffed Crab Cake served with a Lemon Mustard Sauce.

Salad Choose ONE Salad for whole group

Baby Romaine Leaves, Shaved Parmesan & Garlic Crostini, Classic Caesar dressing

OR

Salad Baby Field Greens, Maui Onions, Tomatoes

& Champagne Vinaigrette

Choice of THREE Entrées:

Pecan Crusted Fresh Catch

Over Fresh Herb Gnocchi with a Lemon Beurre Blanc

Miso Glazed Black Cod over Wasabi Mashed Potatoes, Cool Honey Sesame Slaw

Braised Beef Short Ribs, Truffle Macaroni and Cheese, Oven Roasted Vegetables

Kurabuta Pork Chop

Cornbread, Portuguese Sausage & Macadamia Nut Stuffing with Maui Gold Pineapple Chutney

Free Range Chicken Breast, Oven Roasted Fingerling Potatoes and Bacon, Grilled Asparagus, Chicken Jus

$58.00 per person

plus 20% Gratuity and 4.166% Hawaii State Tax

Proteins will stay the same but preparations are subject to seasonal changes.
Prices Subject to Change.

Menu #3

Appetizer

Shrimp and Crab Tower with Wasabi Vinaigrette

Choose ONE Salad for whole group

Baby Romaine Leaves, Shaved Parmesan & Garlic Crostini, Classic Caesar dressing

OR

Salad Baby Field Greens, Maui Onions, Tomatoes

& Champagne Vinaigrette

Choice of THREE Entrées:

Pecan Crusted Fresh Catch

Over Fresh Herb Gnocchi with a Lemon Beurre Blanc

Miso Glazed Black Cod over Wasabi Mashed Potatoes, Cool Honey Sesame Slaw

Grilled Ribeye of Beef with Lobster Bread Pudding

Kurabuta Pork Chop

Cornbread, Portuguese Sausage & Macadamia Nut Stuffing with Maui Gold Pineapple Chutney

Tandoori Rubbed Loin of Lamb over Vegetable, Dried Fruit Couscous

$68.00 per person

plus 20% Gratuity and 4.166% Hawaii State Tax

Proteins will stay the same but preparations are subject to seasonal changes.
Prices Subject to Change.