Plated Duo Dinner Set Menu

Salad

Baby Romaine, Herb Marinated Cherry Tomatoes, Cucumbers, Crispy Maui Onions, Champagne Vinaigrette

***Add Blue Cheese Crumble $2.00 each

Duo Entrée

Pre select ONE option for all guests to enjoy
(Each guest will have both items for their entrée)

Option # 1

Macadamia Nut Crusted Fresh Catch with Mango Ginger Beurre Blanc

and

Braised Beef Short Ribs, Hoisin Demi, Succotash Sauté of Butternut Squash, Corn, Edamame, Mashed Potatoes

Option # 2

Miso Marinated Fresh Catch from Hawaiian Waters

and

Sirloin of Beef with Shiitake Mushroom Ragout, Mashed Potatoes, Island Vegetable

Option #3
 

Ginger Marinated Breast of Chicken over Mac Nut Pork Sausage Stuffing, Pineapple Stuffing, Mango Chutney

and

Sirloin of Beef with Shiitake Mushroom Ragout, Mashed Potatoes, Island Vegetable

 
Included

Bread & Sweet Butter

Coffee, Tea, Iced Tea

Personalized menus

Cost $48 per person, plus tax and service

Add Plated Appetizer to the above menu: (For all guests to enjoy)

Pacific Crab Cake served with a Sweet Thai Chili Sauce

$58.00 per person, plus tax and service

Add a glass of house Champagne toast for $8 ++ per person

Add Chef Selection of Dessert for $10 ++ per person

Or order your Wedding Cake with them
Ask Leah for details

Proteins will remain the same; preparations are subject to seasonal changes

Hors d'oeuvre Menu

A minimum of 20 pieces must be ordered for each hors d'oeuvre type.
The average order is a selection of 3 to 5 different types,
with 3 to 5 pieces per person.


On trays - Passed by servers

Shrimp & Crab Won Tons, Lemongrass Chili Dipping Sauce  ~ 4.50 Per piece

Proscuitto wrapped Goat Cheese filled Dates  ~ 4.50 Per piece

Dynamite Scallops on Tasting Spoon ~ 5.50 Per piece

White Bean Hummus, Grilled Zucchini, Toasted Pine Nuts & Truffle Oil on Tasting Spoon ~ 3.75 Per piece

Warm Mixed Nut & Dried Fruit Compote with Brie in a Filo Cup  ~ 3.50 Per piece

Smoked Salmon on a Fresh Corn Cake, Citrus Brulée Garni  ~ 4.00 Per piece

Filet of Beef with Boursin Cheese on Sour Dough Crostini  ~ 4.50 Per piece

Bev's Crab Tartlet ~ 3.50 Per piece

Tomato, Basil & Mozzarella Skewer with Vinaigrette  ~ 3.50 Per piece

Smoked White Fish Salad on Rice Cracker  ~ 4.00 Per piece

Mixed Mushroom, Walnut & Goat Cheese Crostini  ~ 3.50 Per piece

Crispy Kalua Pork Empanada, Haliimaile General Store BBQ Sauce  ~ 3.50 Per piece

Chicken Yakatori with Thai Chile Glaze  ~ 4.50 Per piece

Sweet Chili Shrimp on Skewer  ~ 5.00 Per piece


Chafers ~ Hot Items on Buffet Table

Italian Sausage Bites, Horseradish Mustard Sauce  ~ 3.50 per piece

Bev’s Famous Crab Dip with an Assortment of Crackers & Breads ~ 4.75 per piece

Curried Vegetable Samosas ~ 3.50 per piece

Crispy Coconut Shrimp with Orange-Horseradish Dipping Sauce ~ 5.00 per piece

Mini Crab Cake with Mango Remoulade ~ 4.75 per piece


Platters ~ on Buffet Table

(Items below do not require a 20-piece minimum)

Platter of Imported & Domestic Cheese & Fruit
Crackers & Breads ~ 9.50 per person

Selection of Sushi Rolls with Shoyu & Hot Mustard Dipping Sauce ~ 9.00 per person /4 pieces ea

Ahi sashimi with Daikon, Pickled Ginger & Wasabi  ~ 12.00 per person / 5 pieces ea

Blackened & Sliced Sashimi Grade Ahi, Chive & Chili Oil  ~ 12.25 per person / 5 pieces ea

Iced Prawns, Wasabi Cocktail Sauce ~ 6.25 per person / 3 pieces ea

Vegetable Crudite, Dipping Sauce   ~ 7.50 per person

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event.

Dessert Menu

Select ONE item for all guests to enjoy

Coconut Custard Cake

Chocolate Decdence Cake

Tropical Cheesecake

Vanilla Bean Ice Cream Cake (avail for parties of 25 or less only)

$10.00 per person, plus tax and service