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Dinner Buffet One
$70.00 plus Tax (4.166%) and Gratuity (19%) Per Person
Prices & menu subject to change
served with
fresh baked foccacia bread &
Chef Peter’s chili pepper water dipping sauce
Pupu Platter
Crab and Macadamia Nut Wontons with mustard soy
dipping sauce
Imu Pork Pot Stickers with Ponzu Sauce
Salad
Upcountry Romaine Caesar Salad
or
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
Entrees
Roasted tenderloin of beef with black pepper wasabi
sauce
Macadamia nut baked Fresh fish with lemongrass Beurre
Blanc
Kiawe grilled teriyaki Chicken breast with Tropical
fruit relish
Sides and Veggies
Sour Cream & Chive Mashed Potatoes
Steamed "hapa" Jasmine and Wild rice
Wok charred mixed vegetables
Dessert
Petite Homemade Ice Cream Sandwich |
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Dinner Buffet Two
$90.00 plus Tax (4.166%) and Gratuity (19%) Per Person
Prices & menu subject to change
served with
fresh baked foccacia bread &
Chef Peter’s chili pepper water dipping sauce
Pupu Platter
Crab and Macadamia Nut Wontons with mustard soy
dipping sauce
Seafood Potstickers with Guava Plum Sauce
Imu Pork Pot Stickers with Ponzu Sauce
Salad Station
Upcountry Romaine Caesar
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
Entrees
Roasted tenderloin of beef with black pepper wasabi
sauce
Macadamia nut baked Fresh fish with lemongrass Beurre
Blanc
Kiawe grilled teriyaki Chicken breast with Tropical
fruit relish
Shrimp and Scallop pasta with Macadamia nut pesto
Sides and Veggies
Sour Cream & Chive Mashed Potatoes
Steamed "hapa" Jasmine and Wild rice
Wok charred mixed vegetables
Dessert Station
Tropical fruit fondue
Macadamia nut cookies
Chocolate – Mac nut brownies |
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Dinner Buffet Three
$125.00 plus Tax (4.166%) and Gratuity (19%) Per
Person
Prices & menu subject to change
served with
fresh baked foccacia bread &
Chef Peter’s chili pepper water dipping sauce
Passed Pupu
Crab and Macadamia Nut Wontons with mustard soy dip
Lobster and Scallop pot stickers with guava Plum Sauce
Imu pork Potstickers with Ponzu Sauce
Coconut crusted Calamari with Cocktail sauce
Salad Station
Upcountry Romaine Caesar salad station tossed to order
Big Island Tomato and Goat Cheese salad with Roasted
Garlic drizzle
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
Entrees
Roasted tenderloin of beef with black pepper wasabi
sauce
Grilled Fresh Island fish with pineapple salsa
Shrimp and Scallop pasta with Macadamia nut pesto
Macadamia nut baked Fresh fish with lemongrass Beurre
Blanc
Kiawe grilled teriyaki Chicken breast with Tropical
fruit relish
Sides and Veggies
Sour Cream & Chive Mashed Potatoes
Steamed "hapa" Jasmine and Wild rice
Wok charred mixed vegetables
Dessert Station
Pineapple upside down cake
Macadamia nut brownies
Macadamia nut cookies
Tropical fruit fondue |
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Family Style Dining
$58.00 per person plus tax (4.166%) and gratuity (19%)
price and menu subject to change
served with
fresh baked foccacia bread &
Chef Peter’s chili pepper water dipping sauce
Pupu Platter
Crab and Macadamia Nut Wontons
Imu Pork Pot Stickers
Scallop and Lobster Pot Stickers
Salad
Organic Waipoli Farm Greens with Orange Sesame
Vinaigrette
Peter’s Chopped Caesar Salad with Fresh Kula Romaine
Entrees
Fresh Fish, Kiawe Grilled and Herb Basted With Sauce
Banana Barbecue Ribs with Mango Barbecue Sauce
Stir Fried Chicken Breast with Vegetables
Sides
Pineapple Coleslaw
Garlic Mashed Potatoes
Hapa Rice
Desserts
Homemade Macadamia Nut Cookies
Petite Homemade Ice Cream Sandwich |
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Plated Dinner One
$39.00 per person plus tax (4.166%) and gratuity (19%)
price and menu subject to change
served with
fresh baked foccacia bread &
Chef Peter’s chili pepper water dipping sauce
Waipoli Farm Greens
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
choice of:
Banana Barbecued Ribs
Cooked Imu Style with Mango Barbecue Sauce
Mac Nut Pesto Shrimp Pasta
Penne Pasta with Tomato Concasse
Lemon Ginger Roasted Chicken
Roasted Maui Onion and Red Pepper Sauce
Petite Homemade Ice Cream Sandwich
Vanilla Ice Cream between Macadamia Nut Brownies
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Plated Dinner Two
$43.00 per person plus tax (4.166%) and gratuity (19%)
price and menu subject to change
served with
fresh baked foccacia bread &
Chef Peter’s chili pepper water dipping sauce
Waipoli Farm Greens
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
choice of:
Banana Barbecued Ribs
Cooked Imu Style with Mango Barbecue Sauce
Lemon Ginger Roasted Chicken
Roasted Maui Onion and Red Pepper Sauce
Macadamia Nut Roasted Fresh Island Fish
Served with Beurre Blanc Sauce
Petite Homemade Ice Cream Sandwich
Vanilla Ice Cream between Macadamia Nut Brownies
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Plated Dinner Three
$47.00 per person plus tax (4.166%) and gratuity (19%)
price and menu subject to change
served with
fresh baked foccacia bread &
Chef Peter’s chili pepper water dipping sauce
Waipoli Farm Greens
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
choice of:
Kansas City Steak
Chef’s Daily Preparation
Macadamia Nut Roasted Fresh Island Fish
Served with Beurre Blanc Sauce
Lemon Ginger Roasted Chicken
Roasted Maui Onion and Red Pepper Sauce
Petite Homemade Ice Cream Sandwich
Vanilla Ice Cream between Macadamia Nut Brownies
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Plated Dinner Four
$65.00 per person plus tax (4.166%) and gratuity (19%)
price and menu subject to change
served with
fresh baked foccacia bread &
Chef Peter’s chili pepper water dipping sauce
Assorted Dim Sum Platter
Crab & Macadamia Nut Wontons
Imu Pork Pot Stickers
Scallop and Lobster Pot Stickers
Waipoli Farm Greens
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
choice of:
Kansas City Steak
Chef’s Daily Preparation
Macadamia Nut Roasted Fresh Island Fish
Served with Beurre Blanc Sauce
Lemon Ginger Roasted Chicken
Roasted Maui Onion and Red Pepper Sauce
Lobster Tail
Chef’s Daily Preparation
Petite Homemade Ice Cream Sandwich
Vanilla Ice Cream between Macadamia Nut Brownies
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Lunch Buffet
$44.00 plus Tax (4.166%) and Gratuity (19%) Per Person
Prices & menu subject to change
Salad
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
Entrees
Imu Style Pork Ribs with Mango BBQ Sauce
Lemongrass Chicken Satay with Thai Peanut Sauce
Macadamia Nut Crusted Fresh Island Fish with Beurre
Blanc Sauce
Sides and Veggies
Asian Style Cole Slaw with Soy Ginger Dressing
Upcountry Stir Fry Vegetables
Steamed Jasmine Rice
Dessert
Petite Homemade Ice Cream Sandwich |
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Plated Lunch One
$21.50 plus Tax (4.166%) and Gratuity (19%) Per Person
Prices & menu subject to change
choice of:
Banana BBQ Ribs
½ Rack grilled with Mango BBQ Sauce & French Fries
Grilled Fresh Island Fish
Fresh Grilled Fish with lemon Beurre Blanc Sauce &
Steamed White Rice
Chicken Caesar Salad
Grilled Chicken Breast with Fresh Baked Foccacia Bread
Smoked Turkey Sandwich
Avocado, Lettuce, Tomato Onion & Dijon Dill Aioli with
Macadamia Nut Slaw |
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Plated Lunch Two
$26.95 plus Tax (4.166%) and Gratuity (19%) Per Person
Prices & menu subject to change
Waipoli Farm Greens
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
choice of:
Hula Grill Cheeseburger
One-half Pound Grilled with White Cheddar & French
Fries
Grilled Fresh Island Fish
Fresh Grilled Fish with Lemon Buerre Blanc Sauce &
Steamed White Rice
Pepperoni Pizza
From our Kiawe Wood-fired Oven Pepperoni and three
cheese
Petite Homemade Ice Cream Sandwich
Vanilla Ice Cream between Macadamia Nut Brownies
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Plated Lunch Three
$36.00 plus Tax (4.166%) and Gratuity (19%) Per Person
Prices & menu subject to change
Pupu Platter
Crab & Macadamia Nut Wontons
Imu Pork Pot Stickers
Spicy Coconut Calamari
Waipoli Farm Greens
Kula Greens Tossed with Orange Sesame Vinaigrette,
Tomatoes, Carrots and Cucumbers
choice of:
Banana BBQ Ribs
½ Rack grilled with Mango BBQ Sauce & French Fries
Grilled Fresh Island Fish
Fresh Grilled Fish with Lemon Buerre Blanc Sauce &
Steamed White Rice
Skirt Steak
Soy Tamarind Dipping Sauce & French Fries
Petite Homemade Ice Cream Sandwich
Vanilla Ice Cream between Macadamia Nut Brownies
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Prices & Menu Subject To
Change |
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Please contact us by
e-mail,
or toll free 1-800-811-9577. |
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A 15% coordination fee
will be added to each item. |
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