|
Large Party Menus
5:30 – 9:30 pm Nightly
Appetizers
Choice of One:
Crispy Crab & Lobster Cake
Island Seven Spice Crust, Maui Sweet Corn
Relish & Roasted Red Pepper Aioli
Ahi Lemon Grass Traps
Our Signature Appetizer! Tempura Fried Big Eye
Tuna stuffed in Lemon Grass
Kalua Pig Pot Stickers
With Asian Greens & a Guava Sweet Sour Grass
Coconut Prawns
With a Curry Dipping Sauce & Maui Pineapple
Coleslaw
Soup & Salad
Choice of One:
Traditional Lobster Bisque
Topped with Crème Fraiche
Kula Butter Lettuce Salad
With Bleu Cheese, Asian Pears & Candied
Macadamia Nuts Hawaiian Noni White Honey – Mustard Dressing
Entrees
Choice of Three:
Grilled New York Sirloin
With Roasted Red Bliss Potatoes, Grilled
Vegetables, Shiitake Mushroom & Horseradish Bordelaise
Blackened Hawaiian Snapper and Tempura Prawns
Caramelized Maui Onion Mash, Stir Fried
Vegetables & Cilantro Pesto Sauce
Herb Roasted Chicken Breast
With Roasted Garlic Mashed Potatoes, Baby
Green Beans & Three Island Dipping Sauces: Thai Chili Peanut, Tamarind
Habanero BBQ, & Shoyu-Cilantro-Lemongrass
Vegetable Coconut Curry
With Sauteed Japanese Eggplant, Baby Bok Choy,
Maui Onions, Shiitake Mushrooms, Carrots, Red Pepper, Lotus Roots and
Tofu served with a side of Jasmine Rice |