Appetizers

 Crispy Crab Cake
 Island Seven Spice Crust, Maui Sweet Corn Relish & Roasted Red Pepper Aioli $14.00
 
Ahi Lemon Grass Traps
 Our Signature Appetizer! Tempura Fried Big Eye Tuna stuffed in Lemon Grass $12.00

 Kalua Pig Pot Stickers
 With Asian Greens and a Guava Sweet & Sour Sauce
$10.00

 Seasonal Wild Mushrooms and Caramelized Maui Onion Tart
Served warm with Boursin Cheese in a Macadamia Nut Tart Shell
$9.00

Poke Trio
Award winning Crispy Shrimp Poke with Maple Sweet and Sour Sauce, Traditional Ahi Poke & Ancho Grilled Lobster Papaya Poke
$18.00
 
Coconut Prawns
With a Curry Dipping Sauce & Maui Pineapple Coleslaw
$14.00
 
Ahi Sashimi
With Soy Sauce, Pickled Ginger & Wasabi
$18.00
 
Humu Ribs
Braised Baby Back Ribs served with a Tamarind Habanero BBQ Sauce
$11.00
 
Appetizer Sampler
Great to Share!
Kalua Pig Pot Stickers, Ahi Lemon Grass Traps Coconut Prawns & Humu Ribs
 $24.00

Soup & Salads

Lobster Bisque
Topped with Sour Cream
$10.00
 
Kula Butter Lettuce Salad
With Bleu Cheese, Asian Pears & Candied Macadamia Nuts Hawaiian “Noni” White Honey - Mustard Dressing
$9.00
 
Warm Spinach Salad
Crispy Apple Wood Smoked Bacon, Roasted Shiitake Mushrooms, Fried Maui Onions Vermont Maple Grove Farm - Soy Vinaigrette
$12.00
 
Island Vine Ripened Tomato Salad
With Local Asian Greens, Shaved Maui Onions, Balsamic Reduction Mango Pickled Ginger Vinaigrette
$9.00

Entrees
 
Island Seven Spiced Ahi
Served Medium Rare, With Lobster Fried Rice, Baby Bok Choy & a Tahitian Vanilla Lemon Sauce
$30.00
 
Grilled New York Sirloin
With Roasted Red Bliss Potatoes, Grilled Vegetables, Shiitake Mushrooms & Horseradish Bordelaise
$34.00
 
Blackened Hawaiian Snapper and Tempura Prawns
Caramelized Maui Onion Mash, Stir Fried Vegetables & Cilantro Pesto Sauce
 $34.00

Walnut & Rosemary Crusted Rack of Lamb
With Sweet Potato Fries, Sauteed Spinach & a Kona Coffee Sauce
$32.00
 
Chili Grilled Prawns
With Lemon Grass Ginger Rice, Sauteed Spinach & a Pineapple Teriyaki Sauce $32.00
 
Sesame Seared Ono
With a Crispy Porcini Mushroom & Pumpkin Risotto Cake, Baby Bok Choy & a Plum Wine Butter Sauce
$29.00
 
Macadamia Nut Crusted Mahi-Mahi
With Coconut Rice, Baby Bok Choy & a Ginger Black Bean Sauce
$29.00
 
Herb Roasted Chicken Breast
With Roasted Garlic Mashed Potatoes, Baby Green Beans & Three Island Dipping Sauces: Thai Chili Peanut, Tamarind Habanero BBQ, & Shoyu-Cilantro-Lemongrass
$26.00
 
Vegetable Coconut Curry
With Sautéed Japanese Eggplant, Baby Bok Choy, Maui Onions, Shiitake Mushrooms, Carrots, Red Peppers, Lotus Root, & Tofu served with a side of Jasmine Rice
$23.00

HUMU HUMU SPECIALTIES

Kona Raised Maine Lobster
2 pounds Minimum
$34.00 per pound


Pacific Spiny Lobster
Up to 2 Lbs
$59.00 per pound

Up to 3 Lbs                               Over 3 Lbs
$54.00 per pound                   $49.00 per pound

Served: Steamed or Grilled with Coconut Enhanced Jasmine Rice, Sesame Glazed Vegetables and Three Dipping Sauces: Hawaiian Chili Pepper Water, Shoyu Cilantro-Lemongrass & Drawn Butter
 
Grilled Spiny Lobster Tail and 5oz. Filet Mignon
With Roasted Red Bliss Potatoes, Grilled Asparagus, Portobello Mushrooms & Maui Onion Bordelaise
$48.00

Humu “Mixed Grill” Plate
Grilled Filet Mignon with Roasted Portobello Mushrooms & a Maui Onion Bordelaise, Coconut Prawns with a Curry Dipping Sauce, Grilled Mahi-Mahi with Ginger Black Bean Sauce Served with Roasted Garlic Mashed Potatoes & Wok Fried Vegetables
$39.00

 
**$6.00 Split Plate Charge for all Entrees** **18% gratuity on parties of 8 or more**

 
Scott Sorrell – Chef                          Luke Callaghan - Manager