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APPETIZERS
Choice of appetizers, select 2 appetizers which your
guests will select their choice upon dining
Ahi Traps
Sashimi Grade Yellow Fin Tuna Stuffed in Lemon Grass
and Tempura Fried
Ceviche of Chef’s Daily Catch
Today’s Freshest Fish tossed in Coconut Milk,
Kalamansi Lime, Mango, Avocado and Hearts of Palm
Bamboo Shrimp Sticks
Jumbo Black Tiger Prawns Dusted with Kaffir Lime and
served with Thai-Chili Cocktail Sauce
Lemongrass Baby Back Pork Ribs
Done Pulehu Style until the “Fall Off Da Bone”
Pan Seared Diver Scallops
Crisp Coconut Rice Croquettes, Mandarin Orange Salad,
Basil Blossoms and Grape Reduction |
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SALAD
Choice of salad, select 1 salad which all your guests
will enjoy upon dining
Kula Lau’ai
Kula Butter Lettuce Salad, Cabot White Cheddar Cheese,
Asian Pears and Candied Macadamia Nuts
with a Whole Grain Mustard Vinaigrette
Kula Beet and Baby Green Salad
Candied Walnuts, Surfing Goat Cheese and Pu’unene
Sugar Cane Vinaigrette |
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ENTRÉES
Choice of entrées, select 3 entrées which your guests
will select their choice upon dining
Fish
Macadamia Nut Crusted Mahi Mahi
Tahitian Vanilla Scented Moloka’i Sweet Potatoes and
Pineapple-Tamarind Sauce
Cast Iron Blackened Tasmanian Salmon
Kiawe Bacon “Local Style” Potato Salad, Spicy-Soy
Mustard, Lomi Lomi Salmon
Miso – Sake Alaskan Butterfish
Maui Onion-Yuzu-Shoyu, Braised Japanese Vegetables,
Buttery Bok Choy
Seared Keana’e ‘Ahi
Jasmine Tea-Lemongrass Curry, Toasted Coconut Rice and
Rock Shrimp Poke
Beef
Filet Mignon
8 oz Oregon’s Painted Hills Ranch Beef Tenderloin
Choice Cooked to Perfection, Red Wine Reduction
or Caramelized Maui Onion Jus, Roasted Garlic Mashed
Potatoes.
5-Hour Braised Wagyu-Kobe Beef Short Ribs
In its Natural Juices, Big Island Hearts of Palm
Gratin Potatoes, Crisp Kim Chee Nashi Pears
Poultry
China Town Style Poussin
Roasted 5-Spiced Petite Chicken with Shoyu Fried Rice
and Sambal Eggplant
*Upgrade any of your entrées with an 8 oz. Lobster
tail for an additional $22 per person. |
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DESSERTS
Choice of dessert, select 1 dessert which all your
guests will enjoy upon dining
Hawaiian Cheesecake
Sweet Potato, Graham Cracker Crust, Coconut Cream
Chocolate Volcano Mousse
Liquid Strawberry “Lava”, Chocolate “Lava Rocks”
Selection of Ice Cream or Sorbet
Choice of Chocolate and Coconut Ice Cream or Mango and
Passion Sorbet |
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3 - COURSE MENU $84 PER PERSON
Choice of two (2) Appetizers
Guests to select choice upon dining
Choice of three (3) Entrées
Guests to select choice upon dining
*Upgrade any of your entrées with an 8 oz. Lobster
tail for an additional $22 per person.
Choice of one (1) Dessert
All guests to enjoy upon dining
Freshly Brewed Regular and Decaffeinated Coffee or
Assorted Hot Teas
Prices & Menus Subject To
Change |
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4 - COURSE MENU $99 PER PERSON
Choice of two (2) Appetizers
Guests to select choice upon dining
Choice of one (1) Salad
All guests to enjoy upon dining
Choice of three (3) Entrées
Guests to select choice upon dining
*Upgrade any of your entrées with an 8 oz. Lobster
tail for an additional $22 per person.
Choice of one (1) Dessert
All guests to enjoy upon dining
Freshly Brewed Regular and Decaffeinated Coffee or
Assorted Hot Teas
Prices & Menus Subject To
Change |
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Please contact us by
e-mail,
or toll free 1-800-811-9577. |
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A 15% coordination fee
will be added to each item. |
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