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Please remember
that our set dinner menus DO NOT include tax or gratuity and that menu
items and prices are subject to change. |
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Appetizers
Gamberoni Con Pancetta $ 14.50
Grilled Prawns with Pancetta &
Fire Roasted Sweet Pepper Sauce
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Smoked Salmon Italiano $ 13.50
Scallions, Olive Oil,
Cracked Pepper & Lemon Juice
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Calamari Fritti $ 12.00
Crispy Calamari, Tomato-Caper Sauce
& Lemon Aioli
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Carpaccio Del Giorno $
15.50
Chef’s Selection of Carpaccio
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Mussels $ 14.50
Garlic White Wine-Parmesan Broth
Grilled Tuscan Bread
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Grilled Portobello Napoleon $ 13.50
Prosciutto, Eggplant, Mozzarella
& Tomato with Arugula Pesto
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Sausage & Peppers $ 12.00
Homemade Italian Sausage,
Sweet Maui Onions & Bell Peppers
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Frutta Di Mare $ 19.00 Per Person
(For
Two or More)
Assortment of Seasonal Shellfish, Served
Chilled
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Salads
Sarento’s Caesar $ 10.00
Tender Romaine Leaves, Roasted Garlic
Caesar
Dressing, Crostini
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Salad “Caprese” $ 11.00
“Kahua Ranch” Vine Ripened Tomatoes,
Homemade Buffalo Mozzarella & Micro Basil
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Greek Salad $ 10.00
Feta Cheese, Tomatoes, Kula Onions &
Cucumbers
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Salad Gabriella $ 14.50
Grilled Marinated Baby Artichokes, Plum
Tomatoes,
Puna Goat Cheese, Caper Vinaigrette
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Entrées
Baked Potato Ravioli $ 34.00
“Scampi Style” Malaysian Tiger Prawns,
Langostino-Truffle Butter
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Penne Calabrese $ 30.00
Homemade Italian Sausage, Eggplant,
Tomato, Garlic & White Wine
with Goat Cheese
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Seafood “Fra
Diavolo” $ 43.00
Fresh Kona Lobster, Black Mussels,
Diver Scallops, Manila Clams,
Spicy Slow Roasted Tomato Sauce Linguine
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Fusilli Veneziana $ 31.00
Sautéed Beef Tenderloin,
Cremini Mushrooms,
Sun Dried Tomatoes
in a Barolo Wine Sauce
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Lobster
“Cannelloni” $ 34.00
Braised Greens, Grilled Mushroom
Ragu,
Lobster Cream Sauce
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“Double” Pork Chop $ 32.00
Fontina Cheese-Prosciutto Stuffing,
Chianti-Dried
Cherry Sauce
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Osso Buco $32.00
Braised Veal Shank
Saffron Rissoto, “Gremolata”
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Island Snapper “Aqua Pazza” $ 37.50
Manila Clams, Saffron-Tomato Water,
Fried Capers & Extra Virgin Olive Oil
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Swordfish “Saltimbocca” $ 33.00
Prosciutto, Bel Paese Cheese & Grilled
Radicchio, with Porcini Mushrooms
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Tonno Alla Griglia $ 37.50
Grilled Porcini Crusted Ahi,
Lemon-Garlic Emulsion,
Balsamic Grilled Vegetables
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Skillet Roasted Chicken $ 30.00
Herb “Farro,”
Lemon Butter, Salsa Verde
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Grilled Beef Filet $ 34.00
Potato “Lasagna,” Black Truffle Sauce
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Veal Scallopine $ 32.00
Picatta or Marsala Style
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Rack of Lamb $ 45.00
Herb-Butter Crusted, Fig Balsamic Jus,
Salted Fingerling Potatoes
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Cotolette Capricciosa $ 32.00
Herb Coated Veal “Milanese Style,”
White Truffle Oil Vinaigrette
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20 oz. Porterhouse Plack $45.00
Seasoned with Hawaiian Red Rock Salt,
Herbed Olive Oil & Butter
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Please contact us by
e-mail,
or toll free 1-800-811-9577. |
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A 15% coordination fee
will be added to each item. |
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