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Appetizers
Calamari Fritti
12
Crispy Calamari, Tomato-Caper Sauce & Lemon
Aioli
New Zealand Mussels
14
Cashew Crusted, Lemon, Garlic, Bell Pepper
Confit, Bruschetta
Beef Carpaccio
18
Arugula Salad, Whole Grain Mustard Aioli,
Citrus-Truffle Vinaigrette
Pecorino-Romano
Portobello Napoleon
15
Eggplant, Mozzarella di Bufala & Tomato, Arugula
Pesto
Sausage & Peppers
12
Homemade Italian Sausage on Creamy Surfing Goat
Cheese Polenta
Olowalu Tomato Gazpacho
14
Maui Mango, Hana Avocado, Kula Onions, Jumbo
Lump Crab Meat, Basil Oil
Hamakua Mushroom Bruschetta
14
Sherry Demi Glace, Gorgonzola Semi Freddo, Fresh
Tarragon
Lump Crab Cakes
18
Olowalu Plum Tomatoes, Rémoulade Sauce, Drawn
Butter
Grilled Asparagus
14
Whole Wheat Pizza, Baby Arugula, Fried Egg,
Parmesan-Yuzu Dressing
Salads
Caesar 14
Tender Romaine Leaves, Homemade Brioche
Croutons, Crispy White Anchovies
Roasted Garlic Caesar Dressing, Truffle
Zabaglione
Chopped Salad “Gabriella”
15
Maui Onions, Cherry Tomatoes, Romaine Chiffonade,
Feta, Baby Artichokes
Bay Shrimp, Avocado
Kula Spring Greens
10
Toasted Pine Nuts, Blood Orange Vinaigrette
Salad Caprese
14
Olowalu Vine Ripened Tomatoes, Mozzarella di
Bufala , Micro Basil
Shaved Maui Onions
Entrées
Wild Tiger Shrimp
38
"Scampi Style" with Baked Potato Ravioli,
Pancetta, Shellfish Bisque
Grilled Hawaiian Ahi
38
Served Medium Rare, Goat Cheese Gnocchi, Triple
Blanched Garlic Purée
Puttanesca Sauce
Clams & Linguini
31
White Wine-Parmesan Broth, Fresh Basil
Pan Roasted Island Snapper
Market
Linguisa Sausage & Clams "Alentejo", Cilantro
Pesto
Maui’s Fresh Catch
Market
Zucchini Linguini, Herb Pesto, Caponata
Seafood “Fra Diavolo”
49
Spiny Lobster Tail, Black Mussels, Diver Scallop
& Alaskan King Crab Leg
Spicy Tomato Sauce, Perciatelli Pasta
Skillet Roasted Chicken
28
Fontina-Proscuitto Stuffing, Butter Whipped
Potatoes, Creamed Kula Corn
Maui Onion Rings
Double Pork Chop
30
Maui Coffee Smoked, Baby Fennel-Potato Gratin,
Maui Onion Agradolce
Penne Calabrese
28
Homemade Italian Sausage, Eggplant, Tomatoes,
Garlic, White Wine, Goat Cheese
Osso Buco
42
Braised Veal Shank, Saffron Risotto, "Gremolata"
Spaghetti & Snake River Ranch Kobe Meatballs
30
Pomodoro Sauce, Pecorino-Romano
Rack of Lamb Placourakis
42
Surfing Goat Cheese Tzatziki Sauce, Toasted Pita
Bread, Roasted Olives
24 Hour Tomato-Baby Artichoke Salad
Grilled Beef Filet
39
Potato “Lasagna”, Black Truffle Sauce
Grilled Beef Filet
39
Grilled Seasonal Vegetables, Chimichurri
Grilled Vegetable Skewers
26
Marinated Mediterranean Vegetables, Tofu, Quinoa
Salad, Sun-Dried Tomato Pesto
Veal Scallopine
34
Picatta, Marsala or Parmesan Style
Cotolette Capricciosa
36
Herb Crusted Veal Milanese Style, White Truffle
Oil Vinaigrette |