Please remember that our set dinner menus DO NOT include tax or gratuity and that menu items and prices are subject to change.

#1

Choice of Appetizer

 
Salad

Greek Salad 

Feta Cheese, Tomatoes, Kula Onions & Cucumbers

Choice of Entrée

Fusilli Veneziana

Sautéed Beef Tenderloin, Cremini Mushrooms, Sun Dried Tomatoes

In a Barolo Wine Sauce 

Skillet Roasted Chicken

Herb “Farro”, Lemon Butter, Salsa Verde

Swordfish “Saltimbocca” 

Prosciutto, Bel Paese Cheese & Grilled Radicchio, with Porcini Mushrooms

Osso Buco

Braised Veal Shank, Saffron Risotto, “Gremolata”

Dessert

Steamed Chocolate Cake

Bittersweet Chocolate Sauce & Brown Sugar Whipped Cream

Fresh Kona Coffee & Tea Service 

$50.00

#2

Choice of Appetizer

Calamari Fritti 

Crispy Calamari, Tomato-Caper Sauce & Lemon Aioli

Balsamic Grilled Antipasti

Marinated Italian Vegetables & Mozzarella with Arugula Pesto

Salad

Sarento’s Caesar 

Hearts of Romaine Leaves, Roasted Garlic Caesar Dressing, Crostini

Choice of Entrée

Baked Potato Ravioli 

“Scampi Style” Malaysian Tiger Prawns

Langostino-Truffle Butter

Veal Scallopine

Picatta or Marsala Style

Grilled Beef Filet

Garlic Mashed Potatoes, Black Truffle Sauce

Swordfish “Saltimbocca”

Prosciutto, Bel Paese Cheese & Grilled Radicchio with Porcini Mushrooms

Dessert

Tiramisu 

Traditionally Made with Espresso and Served with Rum Ladyfingers

Fresh Kona Coffee & Tea Service 

$66.00

#3

Choice of Appetizer

Gamberoni Con Pancetta 

Grilled Prawns with Pancetta & Fire Roasted Sweet Pepper Sauce

Mussels

Garlic White Wine-Parmesan Broth, Grilled Tuscan Bread

Choice of Salad

Salad Gabriella 

Grilled Marinated Baby Artichokes, Plum Tomatoes, Puna Goat Cheese

Caper Vinaigrette

Sarento’s Caesar 

Hearts of Romaine Leaves, Roasted Garlic Caesar Dressing, Crostini

Choice of Entrée

Lobster “Cannelloni”

Braised Greens, Grilled Mushrooms Ragu, Lobster Sauce

Island Snapper “Aqua Pazza” 

Manila Clams, Saffron-Tomato Water, Fried Capers & Extra Virgin Olive Oil

Grilled Beef Filet

Garlic Mashed Potatoes, Black Truffle Sauce

Tonno Alla Griglia

Grilled Porcini Crusted Ahi, Lemon-Garlic Emulsion

Balsamic Grilled Vegetables

Dessert

Profiterole 

Baked Pastry Puffs Filled with Homemade “Double” Vanilla Bean Gelato

Fresh Kona Coffee & Tea Service 

$77.00

#4

Choice of Appetizer

Gamberoni Con Pancetta 

Grilled Prawns with Pancetta & Fire Roasted Sweet Pepper Sauce

Smoked Salmon Italiano

Scallions, Olive Oil, Creacked Pepper & Lemon Juice

Choice of Salad

Salad “Caprese” 

“Kahua Ranch” Vine Ripened Tomatoes, Homemade Buffalo Mozzarella & Micro Basil

Greek Salad 

Feta Cheese, Tomatoes, Kula Onions & Cucumbers

Choice of Entrée

Seafood “Fra Diavolo”

Fresh Kona Lobster, Black Mussels, Diver Scallop Manila Clams,

Spicy Slow Roasted Tomato Sauce Linguine

Island Snapper “Aqua Pazza”

Manila Clams, Saffron-Tomato Water, Fried Capers & Extra Virgin Olive Oil

Rack of Lamb 

Herb-Butter Crusted, Fig Balsamic Jus, Salted Fingering Potatoes

20 oz. Porterhouse Plack

Seasoned with Hawaiian Red Rock Salt & Herbed Olive Oil & Butter

Dessert

Assorted Platter of Desserts 

Tiramisu, Panna Cotta & Profiterole

Fresh Kona Coffee & Tea Service 

                                                                $88.00