BANQUET MENU I
THREE COURSE'S
 

FIRST COURSE
(PLEASE PRE-SELECT ONE)

THAI COCONUT SOUP WITH KEAHOLE LOBSTER, KAFFIR, CHILI AND GALANGAL

UPCOUNTRY GREENS WITH BABY BEETS, MAUNA KEA GOAT CHEESE, KAMUELA TOMATOES AND MAUI ONIONS


SECOND COURSE
(PLEASE PRE-SELECT TWO)

ROASTED SALMON WITH GINGER-MACADAMIA NUT CRUST, MOLOKAI YAMS AND CABERNET BLACK PEPPER

SESAME CRUSTED MAHI MAHI WITH WATER CRESS AND YUZU-SOY PAN SAUCE

GRILLED “CHINOIS STYLE” LAMB CHOPS WITH HUNAN EGGPLANT AND CHILI-MINT VINAIGRETTE

CARAMELIZED PORK CHOP WITH “LOMI LOMI” TOMATOES, FRIED GARLIC AND CREAMY SAGE POLENTA

PAN-ROASTED “FREE RANGE” CHICKEN WITH POTATO PUREE, ROASTED GARLIC AND PRESERVED LEMONS


DESSERT
(PLEASE PRE-SELECT ONE)

WARM CHOCOLATE TRUFFLE PURSE WITH HAWAIIAN VANILLA BEAN ICE CREAM

ASSORTED HOUSE MADE SORBET OR ICE CREAM WITH SPAGO COOKIES

COFFEE AND TEA SERVICE INCLUDED

$82.00 PER PERSON

BANQUET MENU II
FOUR COURSES
 

FIRST COURSE

BLINIS WITH SMOKED SALMON AND DILL CRÈME FRAICHE


SECOND COURSE
(PLEASE PRE-SELECT ONE)

THAI COCONUT SOUP WITH KEAHOLE LOBSTER, KAFFIR, CHILI AND GALANGAL

UPCOUNTRY GREENS WITH BABY BEETS, MAUNA KEA GOAT CHEESE, KAMUELA TOMATOES AND MAUI ONIONS


THIRD COURSE
(PLEASE PRE-SELECT TWO)

ROASTED SALMON WITH GINGER-MACADAMIA NUT CRUST, MOLOKAI YAMS AND CABERNET BLACK PEPPER

SESAME CRUSTED MAHI MAHI WITH WATER CRESS AND YUZU-SOY PAN SAUCE

GRILLED “CHINOIS STYLE” LAMB CHOPS WITH HUNAN EGGPLANT AND CHILI-MINT VINAIGRETTE

CARAMELIZED PORK CHOP WITH “LOMI LOMI” TOMATOES, FRIED GARLIC AND CREAMY SAGE POLENTA

PAN-ROASTED “FREE RANGE” CHICKEN WITH POTATO PUREE, ROASTED GARLIC AND PRESERVED LEMONS


DESSERT
(PLEASE PRE-SELECT ONE)

WARM CHOCOLATE TRUFFLE PURSE WITH HAWAIIAN VANILLA BEAN ICE CREAM

 Macadamia Nut Caramel Tart with Milk Chocolate Ice Cream

ASSORTED HOUSE MADE SORBET OR ICE CREAM WITH SPAGO COOKIES

COFFEE AND TEA SERVICE INCLUDED

$94.00 PER PERSON

BANQUET MENU III
FIVE COURSES
 

FIRST COURSE

SPICY AHI TUNA POKE IN SESAME-MISO CONES


SECOND COURSE
(PLEASE PRE-SELECT ONE)

THAI COCONUT SOUP WITH KEAHOLE LOBSTER, KAFFIR, CHILI AND GALANGAL

UPCOUNTRY GREENS WITH BABY BEETS, MAUNA KEA GOAT CHEESE, KAMUELA TOMATOES AND MAUI ONIONS

 
THIRD COURSE

SEASONAL RISOTTO


FOURTH COURSE
(PLEASE PRE-SELECT TWO)

OPAKAPAKA WITH LOBSTER CRUSHED POTATOES AND “SAUCE AMERICAINE”

ROASTED SALMON WITH GINGER-MACADAMIA NUT CRUST, MOLOKAI YAMS AND CABERNET BLACK PEPPER

SESAME CRUSTED MAHI MAHI WITH WATER CRESS AND YUZU-SOY PAN SAUCE

GRILLED “CHINOIS STYLE” LAMB CHOPS WITH HUNAN EGGPLANT AND CHILI-MINT VINAIGRETTE

CARAMELIZED PORK CHOP WITH “LOMI LOMI” TOMATOES, FRIED GARLIC AND CREAMY SAGE POLENTA

PAN-ROASTED “FREE RANGE” CHICKEN WITH POTATO PUREE, ROASTED GARLIC AND PRESERVED LEMONS


DESSERT
(PLEASE PRE-SELECT ONE)

WARM CHOCOLATE TRUFFLE PURSE WITH HAWAIIAN VANILLA BEAN ICE CREAM

 Macadamia Nut Caramel Tart with Milk Chocolate Ice Cream

ASSORTED HOUSE MADE SORBET OR ICE CREAM WITH SPAGO COOKIES

COFFEE AND TEA SERVICE INCLUDED

$110.00 PER PERSON

PRICES ARE SUBJECT TO 4.25% SALES TAX AND 20% SERVICE CHARGE