PASSED HORS D’OEUVRE RECEPTION

 
SPICY BEEF SKEWERS WITH GINGER SOY GLAZE
 
TEMPURA PRAWNS WITH GINGER VINAIGRETTE

AHI POKE TARTARE IN SESAME CONES
 
PAN SEARED POT STICKERS WITH SOY-CHILI
 
AHI SPRING ROLLS WITH WASABI VINAIGRETTE
 
CURRIED CHICKEN SATAYS WITH PEANUT SAUCE
 
LEMON BLINI WITH SMOKED SALMON AND DILL CRÈME FRAICHE

 $60.00 PER PERSON

 
PRICES SUBJECT TO 4.166% SALES TAX AND 20% SERVICE CHARGE

 PRICES BASED ON A TWO-HOUR RECEPTION.
 
ADDITIONAL CHARGES TO APPLY FOR LONGER EVENTS