Passed Appetizers

Vietnamese Vegetable Summer Roll with Nam Pla Dipping Sauce

Haiku Tomato Brochette with Surfing Goat Dairy Chevre and Kalamata Olive Tapenade

White Bean Brochette with Ligurian Olive Oil and Balsamic Glazed Maui Onions

Garbanzo Bean Falafel with Sesame Tahini Sauce

Ahi Tuna Poke in Sesame-Miso Cones

Island Sashimi with Pineapple Kimchi, Hearts of Palm, Korean Chili Spices

Spago Crab Cakes with Basil Aioli

Tempura Shrimp with House Pickled Ginger Vinaigrette

Hawaiian Mahi Mahi & Opakapaka Pot Stickers with Spicy Soy Dipping Sauce

Curry Chicken Satays with Cucumber-Mint Raita and Garam Masala

Snake River Farms Kobe Beef Sliders, Brioche Bun and Maui Onion Marmalade

San Daniele Prosciutto Crostini with Seasonal Fruit Mostarda, 12 Year old Balsamic and Parmigiano-Reggiano

Prime Sirloin Steak Tartar, Dijon Aioli, Capers, Maui Onion, Parsley and Parmigiano-Reggiano
 

Passed Pizzas

Heirloom Tomato Marguerita Pizza, Mozzarella, Basil and Garlic

Sweet Basil Pizza with Surfing Goat Cheese, Chili Flakes and Parmigiano-Reggiano

Nicoise Olive Pizza, House Made Tomato Sauce, and Sweet Basil Pistou

Three Cheese Pizza, Mozzarella, Parmigiano-Reggiano and Island Goat Cheese

Upcountry Grilled Fresh Vegetable Pizza with Kula Herbs

Indian Spiced “Naan” with Chili, Mint, Coconut Chutney, Mango and Pineapple Sambal

Kalua Pork Pizza with Roasted Pineapple, Caramelized Onions and Upcountry Thyme

Selection of three appetizers & one pizza – $8.00 per person

Selection of five appetizers & two pizzas – $12.00 per person

Sweet Kula Corn Salad, Hana Cherry Tomato and Macadamia Nut Vinaigrette

Shredded Thai Green Papaya Salad, Steamed Shrimp, Thai Herbs and Nam-Pla

Kula Arugula Salad, “Surfing Goat Dairy” Chevre, Cherry Tomatoes and Meyer Lemon Vinaigrette

Spinach Salad, Pineapple, Candied Macadamia Nuts with Blue Cheese

Chopped Vegetable Salad with Macadamia-Herb Vinaigrette

Young Romaine Caesar Salad, Big Island Hearts of Palm with Creamy Lemon Dressing

Upcountry Greens with Mauna Kea Goat Cheese, Kamuela Tomatoes and Maui Onions

Beet Layer cake, Goat Cheese, Macadamia Nuts and Shallot Citrus Vinaigrette

Chinese Chicken Salad with Ginger- Sesame Herb Dressing

Parmesan Gnocchi with Kobe Beef Bolognese Ragout and Fresh Kula Herbs

Kamuela Tomato Garganelli with Basil and Parmigiano-Reggiano

Wild Hamakua Coast Mushroom Ravioli, Thyme, Garlic Honshimenji, King Oyster Mushrooms

Sweet Corn Agnolotti with Parmigiano-Reggiano and White Truffle Oil

Hawaiian Sea Food Risotto, Opakapaka, Mahi Mahi and Kula Herbs

Sweet Kula Corn Risotto with Ligurian Olive Oil and Maui Onions

Parmesan Risotto, Garlic, Thyme and Upcountry Herbs

Hamakua Coast Mushroom Risotto, King Oyster, Clam Shell and Oyster Mushrooms

All prices subject to 20% service charge and 4.166% sales tax

Seared Fresh Catch, Wasabi-Yukon Puree, Ginger-Sake Butter Sauce

Indian Spiced Fresh Catch, Bengali Tomato Chutney, Saffron Rice and Cucumber-Mint Raita

Roasted Fresh Catch, Garlic Potato Puree, Littleneck Clams, Luau Pork and Clam Broth

Seared Fresh Catch, Tomato-Ogo Relish, Stir-Fry Vegetables and Ginger-Miso Butter Sauce

Grilled Fresh Catch, Maui Onions, Marinated Shitake Mushrooms and Pineapple Ginger BBQ Sauce

Sesame Crusted Fresh Catch, Shiitake Mushroom, Pea Sprouts, Hearts of Palm and Yuzu Pan Sauce

Baked “Thai Style” Fresh Catch, Baby Bok Choy, Eggplant, Bell Peppers and Thai Fragrant Herb Sauce

Steamed Ti Leaf Fresh Catch, Fragrant Thai Herb with Cilantro Nam-Pla

Meat

Pan Roasted Chicken Breast, Mauna Kea Goat Cheese, Potato Puree, Sauteed Makawao Mushrooms

Chicken Breast, Upcountry Stir-Fry Vegetables with Black Bean Sauce

Caramelized Pork Chop, Baby Bok Choy, Big Island Vanilla, Anise, Thai Basil, Molokai Yam

Grilled “Chinois” Style Lamb Chops with Chili-Mint Vinaigrette, Sweet Peas and Japanese Eggplant

Prime Beef Flat Iron Steak with Sweet Kula Corn, Maui Onion and Sauce Bearnaise

Grilled Prime Rib Eye Steak with Baby Vegetables, Creamy Polenta and House Steak Sauce

All prices subject to 20% service charge and 4.166% sales tax

Warm Chocolate Truffle Cake with House Made Banana Ice Cream

Valrhona Milk Chocolate Semi freddo with Chef Sherry Yard’s 10 Year Chocolate Sauce

Pineapple Yuzu Hawaiian Style “Shave Ice” with Coconut Ice Cream

Fuji Apple and Maui Pineapple Crumble “Pie”, Brown Butter Macadamia Nut Ice Cream

Hawaiian Frozen Floating Island Vanilla Ice Cream and Toasted Meringue

Kona Coffee Cheesecake, Chocolate Cookie Crust Served With Caramel Sauce

Maui Lilikoi Meringue Pie, Passion Fruit Custard in a Crispy Tart Shell with Lilikoi Sauce

Ulupalakua Strawberry Shortcake, Creme Fraiche Ice Cream and Strawberry Sorbet